Tip Of The Day!
Create perfect diamond grill marks by placing your meat so it points to 10:00, and sear until charred lines form. Resist the urge to lift your meat prematurely, as you don’t want to accidentally create additional, unwanted lines before the marks have formed nor lose precious moisture. Then, rotate your meat (on the same side) so that it points to 2:00. You’ll want to flip and
repeat the process on the remaining side.
