Tip Of The Day!
Turkey Tip:
Turkey should be cooked to a temperature of 180 degrees in the thigh. If stuffed, the stuffing should reach 165 degrees. Avoid using a low roasting temperature or partial cooking method.
Store turkey, stuffing, gravy, broth, and other leftover cooked foods in separate containers in the refrigerator within 2 hours of cooking. Remove turkey from bones before storing.
